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Youth Meal Service Programs

The Brainerd YMCA provides both At-Risk Afterschool Meals during the School year and Summer Food Services in the summer time. These programs are for youth 18 years old or younger.

The At-Risk Afterschool Component of the Child and Adult Care Food Program (At-Risk CACFP) offers federal funding for meals and snacks served to children participating in an afterschool care program at an eligible At-Risk Afterschool Care Center in a low-income area. The U.S. Department of Agriculture (USDA) funds the program. Minnesota Department of Education (MDE), Nutrition Program Services administers the program.

The Summer Food Service Program (SFSP) is designed to fill the nutrition gap during the summer months and make sure children can get the nutritious meals they need to achieve.

School Year Meal Location, Dates, and Times (2024-2025 School Year)

Where: Brainerd YMCA

602 Oak Street Brainerd MN 56401

Dates: September through May on ISD181 School Days

Time: 3:00-3:30 PM

 

Menu for School Year Meals

TBD

Summer Meal Location, Dates, and Times (Summer 2024)

Where: Oscar Kristofferson Park

13190 Merrywood Dr, Baxter MN 56425

Dates: Monday - Thursday from June 3rd - Aug 22nd (Not available July 1st-4th)

Time: 11:45 AM - 12:30 PM

Menu for Summer Meals

         
Lunch Monday Tuesday Wednesday Thursday
Milk 8oz Low Fat Chocolate Milk- 8oz Low Fat Chocolate Milk- 8oz Low Fat Chocolate Milk- 8oz Low Fat Chocolate Milk- 8oz

Fruit & Veggie 3/4 C

Carrots w/ Ranch - 3oz Applesauce- 4oz 100% Veggie Juice 4.23oz

Carrots - 3oz Mandrian Orange Cups - 4oz

Carrots w/ Ranch - 3oz Applesauce- 4oz 100% Veggie Juice 4.23oz

Carrots - 3oz Mandrian Orange Cups - 4oz

Grain 2oz

WG Uncrustable 2.6oz & String Cheese 1oz

WG Chessy pull Apart Bread w/ Maranaria Sauce

WG Uncrustable 2.6oz & String Cheese 1oz

WG Chessy pull Apart Bread w/ Maranaria Sauce

Meat/Meat alt 2oz

Menu is subject to change based on food availability from vendors. 

Civil Rights for USDA Programs

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) Mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) Fax: (833)256-1665 or (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Special Diet Request Form

Please request a copy form jerickson@blymca.org